Corn Relish
Corn Relish is an moderately easy dinner. Made with 10 c. whole kernel corn (fresh), 1 small cabbage, shredded, 6 medium onions, chopped, 4 medium green peppers, chopped and 2 medium sweet red peppers, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large Dutch oven or pan, combine corn, cabbage, onions and peppers.
In a bowl, stir together remaining ingredients.
Pour over vegetables.
Bring to a boil, reduce heat and simmer for 10 minutes.
Ladle into hot sterilized jars, 1/4-inch head space. Adjust caps.
Process in boiling water bath 10 minutes.
Let stand at least 1 week to blend flavors.
Yields about 14 jars (12 ounces each).
Very good on hamburgers, hot dogs or eat alone.
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