Corn Relish
Corn Relish is an moderately easy dinner. Made with 1/2 c. white vinegar, 1/4 c. corn oil, 1/4 c. light corn syrup, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, stir together corn oil, corn syrup, salt and pepper.
Add corn, green and red peppers, onion and parsley.
Toss to coat well.
Cover; refrigerate several hours or overnight.
If desired, drain before serving.
Makes about 4 cups.
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