Corn Relish
Corn Relish is an moderately easy dinner. Made with 6 c. cooked fresh whole kernel corn (about 12 ears), 3 c. chopped cabbage, 1 c. chopped onion, 1 medium green bell pepper, chopped and 1 medium red pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 6 to 8-quart saucepot, combine all ingredients.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium and cook 15 minutes, stirring occasionally.
Remove bay leaf.
Immediately fill hot pint or half pint jars with mixture, leaving 1/2-inch headspace.
Carefully run a utensil down inside of jar to remove trapped air bubbles.
Wipe jar tops and threads clean.
Place hot lids on jars and screw bands on firmly. Process pints or half-pints in boiling water canner for 15 minutes.
Makes 5 to 6 pints or 10 to 12 half pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment