Corn Relish

Name: Corn Relish
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1/2 c. white vinegar; 1/4 c. corn oil; 1/4 c. light corn syrup; 1/4 tsp . salt; 1/8 tsp . pepper; 2 (17 oz.) cans whole kernel corn, drained (4 c.); 1 c. coarsely chopped green and/or sweet red peppers; 1 small onion, chopped; 2 Tbsp . chopped parsley

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Corn Relish is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. white vinegar, c. corn oil, c. light corn syrup, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. white vinegar

1/4 c. corn oil

1/4 c. light corn syrup

1/4 tsp . salt

1/8 tsp . pepper

2 (17 oz.) cans whole kernel corn, drained (4 c.)

1 c. coarsely chopped green and/or sweet red peppers

1 small onion, chopped

2 Tbsp . chopped parsley

👨‍🍳 Instructions

In large bowl, stir together corn oil, corn syrup, salt and pepper.

Add corn, green and red peppers, onion and parsley.

Toss to coat well.

Cover; refrigerate several hours or overnight.

If desired, drain before serving.

Makes about 4 cups.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment