Name: Corn Relish
Ingredients: 2 (17 oz.) cans whole kernel corn, drained; 1 (4 oz.) jar diced pimiento, drained; 1 small sweet red pepper, chopped; 2 tbsp. vegetable oil; 1/2 c. sugar; 1/2 c. vinegar; 2 tsp. instant minced onion or chopped fresh onion; 1/4 tsp. celery seed; 1/8 tsp. salt; 1 slice onion; sprig of dill; 1 lump alum (size of pea) or 1/4 tsp. powdered alum; 1 tsp. pickling spice; 2 c. water; 1 c. sugar; 1 c. vinegar (do not use barrel vinegar, use 50 grain); 1 tbsp. canning or pickling salt (do not use table salt)

Corn Relish

Corn Relish is an impressive dinner. Made with 2 (17 oz.) cans whole kernel corn, drained, 1 (4 oz.) jar diced pimiento, drained, 1 small sweet red pepper, chopped, 2 tbsp. vegetable oil and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.