Corn Relish
Corn Relish is an impressive dinner you can prepare in about 1 hour 36 minutes. Made with c. cooked fresh whole kernel corn (about 12 ears), c. chopped cabbage, c. chopped onion, medium green bell pepper, chopped and medium red pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a 6 to 8-quart saucepot, combine all ingredients.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium and cook 15 minutes, stirring occasionally.
Remove bay leaf.
Immediately fill hot pint or half pint jars with mixture, leaving 1/2-inch headspace.
Carefully run a utensil down inside of jar to remove trapped air bubbles.
Wipe jar tops and threads clean.
Place hot lids on jars and screw bands on firmly. Process pints or half-pints in boiling water canner for 15 minutes.
Makes 5 to 6 pints or 10 to 12 half pints.
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