Corn Relish
Corn Relish is an moderately easy dinner. Made with 8 c. whole kernel corn, 2 c. sweet red peppers, chopped, 2 c. green peppers, chopped, 1 c. chopped onion and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.
Bring to boiling; boil, uncovered, 5 minutes, stirring occasionally.
Blend flour, mustard and turmeric with 1/2 cup cold water; add with corn to boiling mixture.
Return to boiling, cook and stir 5 minutes.
Pack loosely while boiling hot into hot pint jars; leave 1/2 inch headspace.
Adjust lids.
Process in boiling water bath 15 minutes. (Start counting time when water boils.)
Makes 7 pints.
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