Corn Quiche
Corn Quiche is an moderately easy dinner. Made with 2 eggs, 1 1/2 cups sour cream, 1 10 oz. package frozen corn, 1/2 cup bread crumbs and 1 4 oz. can chopped green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut monterey jack cheese into cubes.
Combine eggs and sour creme in a large bowl.
Add corn, bread crumbs, green chillies, salt and pepper.
Mix well.
Stir in monterey jack cheese cubes. Spoon into a greased 10 inch quiche pan or a square baking pan Bake at 350 or until a knife inserted in center comes out clean Sprinkle with cheddar cheese.
Bake 5 or 10 minutes longer.
Cool for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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