Corn Puffs
Corn Puffs is an easy dinner. Made with 1 lb. butter (no substitutes), 1/2 c. water, 1 tbsp. white karo syrup, 2 c. sugar and 3 pkg. corn puffs (snack item), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients together and cook to 280Β°.
Pour over 3 packages of corn puffs.
π· Perfect Pairings
Complete your meal with these
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