Corn Puff Curls
Corn Puff Curls is an easy dinner. Made with 2 bags corn puff curls (troyers), 1/2 lb. butter or margarine, 2 c. brown sugar, 3/4 c. karo syrup and nuts (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil 15 minutes. Remove from heat. Add 1 1/2 teaspoons vanilla.
Pour over corn curl and nut mixture. Bake at 250Β° for 1 hour.
Stir every 15 minutes. They are ready to eat and delicious!
π· Perfect Pairings
Complete your meal with these
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