Corn Pudding(Vegetables)
Corn Pudding(Vegetables) is an easy dinner. Made with 1 (24 oz.) pkg. frozen corn, 8 oz. cream cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and cream cheese together.
Stir in corn. Simmer on low for 45 minutes to 1 hour.
Stir frequently to avoid sticking.
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