Corn Pudding Supreme
Corn Pudding Supreme is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 eggs, beaten, 1/3 c. sugar, 1 (8 1/2 oz.) pkg. corn bread/muffin mix and 1 (16 1/2 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, blend cream cheese, eggs and sugar.
Add all of the remaining ingredients and mix well.
Transfer to a greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 45 to 50 minutes or until set.
Yield
12 to 16 servings.
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