Corn Pudding(Serves 8)
Corn Pudding(Serves 8) is an moderately easy dinner. Made with 2 c. corn, 3 c. milk, 5 eggs, 4 tbsp. sugar and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk with butter.
Beat eggs.
Add corn, sugar, flour, cayenne and salt.
Add scalded milk.
Pour into greased casserole.
Cook 35 to 45 minutes at 350Β°.
After 15 to 20 minutes, stir and return to oven.
π· Perfect Pairings
Complete your meal with these
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