Corn Pudding(Serve as a Vegetable.)
Corn Pudding(Serve As A Vegetable.) is an moderately easy dinner. Made with 2 tbsp. sugar, 1 1/2 tbsp. cornstarch, 1 c. milk, 3 eggs, beaten and 1 (1 lb.) can creamed corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Gradually add milk, stirring until smooth.
Add eggs, corn, butter and salt.
Mix well.
Pour into greased 1-quart baking dish.
Sprinkle with nutmeg.
Place in pan of hot water.
Bake at 300Β° for 1 3/4 hours.
π· Perfect Pairings
Complete your meal with these
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