Corn Pudding(Microwave)
Corn Pudding(Microwave) is an moderately easy dinner. Made with 2 (16 oz.) cans creamed corn, 4 eggs, beaten, 1/4 c. margarine, melted, 1/4 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in mixing bowl and mix with wire whisk until uniform consistency.
π· Perfect Pairings
Complete your meal with these
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