Corn Pudding(Microwave)
Corn Pudding(Microwave) is an moderately easy dinner. Made with 2 tbsp. margarine, melted, 2 eggs, beaten, 1 c. milk, 17 oz. can creamed corn and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart casserole, melt butter or margarine.
Add remaining ingredients; mix well.
Cook, covered, for 9 minutes or until pudding is just slightly soft in center.
Stir once.
Let stand 2 minutes before serving.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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