Corn Pudding Casserole
Corn Pudding Casserole is an moderately easy dinner. Made with 2 cans whole kernel corn, drained, 4 tbsp. flour, 4 tbsp. sugar, 2 tbsp. butter or margarine and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into greased casserole. Bake in a 350Β° oven for 45 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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