Corn Pudding Casserole
Corn Pudding Casserole is an moderately easy dinner. Made with 1 (16 1/2 oz.) can yellow cream-style corn, 1 (12 oz.) can niblets corn, 1 stick melted butter, 1 c. sour cream and 1 (6 to 8 oz.) corn muffin mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ingredients together.
Pour into 3 quart casserole dish. Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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