Corn Pudding Casserole
Corn Pudding Casserole is an moderately easy dinner. Made with 1/3 c. sugar, 2 tbsp. flour, 2 beaten eggs, 1 c. milk and 2 c. cooked corn, cook frozen corn until thawed, salt and pepper to taste, then drain, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar and flour together; add beaten eggs.
Add milk and corn; stir well.
In a 1-quart casserole dish melt the margarine. Turn the dish so the margarine greases the sides, then stir the margarine into the corn mixture and pour everything into the casserole dish.
Bake at 375Β° for 45 minutes, until browned.
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