Corn Pudding Casserole
Corn Pudding Casserole is an moderately easy dinner. Made with 3 tbsp. margarine, 1 (17 oz.) can cream-style corn, 1 to 1 1/2 tbsp. dried minced onion, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine and combine with other ingredients, except cheese.
Pour into an 8-inch square pan.
Bake at 350Β° for 35 to 45 minutes or until the middle is set and the top is brown if using cheese.
Sprinkle it on top and return to oven until cheese is melted.
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