Corn Pudding Casserole

Corn Pudding Casserole is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1/4 c. sweet bell pepper, finely chopped, 1/4 c. onion, finely chopped, 2 eggs, well beaten and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.