Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 52 minutes. Made with whole kernel corn, cream-style corn, (8 oz.) container sour cream, egg, beaten and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sour cream and egg together.
Next add corn and corn bread mix to sour cream.
Put in casserole and top with butter.
Cut in small squares.
Cook for 1 hour at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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