Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 box jiffy cornbread mix, 1 (8 oz.) carton sour cream, 1 stick pure butter, 2 eggs, beaten and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a deep mixing bowl, mix all ingredients well.
Melt butter in deep baking dish.
Pour butter into corn mixture; mix well. Pour mixture into baking dish.
Bake at 350Β° for 60 minutes, or until knife inserted comes out clean.
Top and sides will be golden brown.
π· Perfect Pairings
Complete your meal with these
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