Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 30 minutes. Made with slightly beaten eggs, big can corn (2 c.), c. scalded milk, c. chopped onion and . melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together in a greased casserole dish.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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