Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. butter, . salt, c. corn, eggs and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in pan.
Blend in flour, salt and sugar.
Stir until smooth.
Add milk and cook until thick.
Stir in corn and beaten eggs.
Bake at 350Β° until the knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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