Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 4 eggs, 1 tsp. salt, 2 c. cooked corn and 1 small onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add onion.
Add beaten eggs to cream.
Add salt and nutmeg.
Mix all ingredients with corn.
Bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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