Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn or fresh-cooked creamed corn, 1/4 c. sugar, 3 tbsp. cornstarch, 2 eggs, beaten and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, then mix with other ingredients.
Bake in a greased 1 1/2-quart shallow casserole dish at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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