Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 large can whole kernel corn, 2 eggs, slightly beaten, 1 tsp. sugar, 2 tbsp. melted butter or margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Pour into well-greased casserole dish and bake at 325Β° for 1 hour or until firm in center.
Serve hot.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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