Corn Pudding
Corn Pudding is an easy dinner. Made with 2 eggs, slightly beaten, 1 (17 oz.) can cream-style corn, 1 (17 oz.) can kernel corn, 1 pkg. jiffy cornbread mix and 1 stick oleo or butter (1/4 lb.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, including the liquid in the kernel corn.
Bake in a Pam-sprayed 9 x 12-inch baking dish for 35 minutes.
Serves 8 people generously.
π· Perfect Pairings
Complete your meal with these
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