Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2-3/4 stick margarine, 3 eggs, 2 tbsp. flour, 2 1/4 c. corn and 3/4-1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, eggs, flour, sugar, vanilla and salt together. Add corn and milk.
Butter your baking dish.
Pour in mixture and bake at 350Β° for approximately 45 minutes to 1 hour until firm. Stir after 15 minutes.
π· Perfect Pairings
Complete your meal with these
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