Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 2 c. frozen or fresh corn, 2 tbsp. flour, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, salt and pepper.
Mix corn and well beaten eggs.
Add flour mixture.
Stir in butter and cream mixture.
Add Tabasco sauce; stir thoroughly.
Pour into greased 1 1/2-quart baking dish.
Bake at 350Β° for 45 minutes. Stir from bottom once or twice during first 30 minutes.
π· Perfect Pairings
Complete your meal with these
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