Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can regular corn, drained, 1 can cream-style corn, 1 stick butter, 3 eggs, beaten and 3 tbsp. flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add milk and flour, blend well.
Add beaten eggs and add sugar, salt and pepper.
Blend all real well, then add both kinds of corn.
Put in casserole dish and bake at 325Β° for 1 hour, making sure corn is set as a pudding.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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