Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans whole kernel corn, drained, 1 can cream-style corn, 1 to 1 1/2 c. milk, 3 eggs and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In greased baking dish, mix eggs, flour, sugar, baking powder, salt and pepper.
Add corn and enough milk to make soupy.
Dot with butter.
Bake 1 to 1 1/2 hours at 350Β° or until thickened. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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