Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 1 (2 c.) can cream-style corn, 1 tsp. sugar, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light.
Blend with corn and seasonings.
Add milk gradually to mixture.
Pour into lightly greased 1 1/2 to 2-quart casserole.
Dot with butter and place in 400Β° oven for 30 minutes.
Stir 3 or 4 times while baking.
Mixture will "set" to pudding firmness.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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