Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole corn, drained, 4 tbsp. flour, 4 tbsp. sugar and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into large casserole dish. Bake at 350Β° for about 1 hour or until bubbly and brown on top.
π· Perfect Pairings
Complete your meal with these
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