Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 slightly beaten eggs, 2 c. canned whole corn, 2 c. scalded milk, 1/3 c. chopped onion and 1 tbsp. melted oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Place in greased 1 1/2-quart casserole. Set casserole in a shallow pan with about 1-inch of hot water. Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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