Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 1/2 c. fresh corn or canned, 1/4 c. sugar, 1/4 c. sifted flour, 1 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, flour, salt and pepper to the corn.
Then add the beaten eggs and the melted butter.
Last stir in the milk.
Mix well.
Pour into a well-greased (use butter) casserole dish.
Bake in a 400Β° oven for approximately one hour or until light brown on top.
π· Perfect Pairings
Complete your meal with these
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