Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (fresh or canned), 2 whole eggs, beaten, 2 tbsp. flour, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, flour and salt.
Add eggs (beaten well). Stir in corn and milk.
Bake in a buttered casserole dish at 325Β° for 45 minutes.
Stir once, before it starts to set.
π· Perfect Pairings
Complete your meal with these
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