Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 small pkg. white whole kernel corn, 1/2 c. sugar, 3 tsp. flour, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients and stir well.
Beat eggs and add to this mixture; stir well.
Add whipping cream and stir well. Bake, uncovered, at 350Β° for 30 to 45 minutes or until solid to touch.
Use shallow baking dish.
π· Perfect Pairings
Complete your meal with these
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