Corn Pudding
Corn Pudding is an impressive dinner. Made with 1 (17 oz.) yellow creamed corn, 2 eggs, beaten, 1/2 c. crushed crackers, 1/4 c. butter, melted and 1/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and pour into greased casserole dish.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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