Corn Pudding
Corn Pudding is an easy dinner. Made with 1 can cream-style corn, 1 can evaporated milk, 1 c. sugar, 3 tbsp. cornstarch and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 1 1/2-quart casserole.
Put sugar and cornstarch in first.
Mix and then add eggs.
Next the corn and milk.
Dot with butter and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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