Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 52 minutes. Made with cream-style corn, . flour, c. milk, . salt and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Separate eggs.
Mix first four ingredients and egg yolks. Beat egg whites and fold into corn mixture.
Cover with bread crumbs.
Dot with butter and sprinkle with 1 teaspoon sugar.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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