Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1 tbsp. sugar, 1 tsp. salt and 2 c. cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add milk, sugar and salt.
Combine corn with remaining ingredients.
Combine with milk mixture.
Mix well. Pour into well buttered 1 1/2-quart casserole.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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