Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn (including the juice), 1 can cream-style corn, 1 stick margarine, melted, 1 (8 oz.) carton sour cream (1 c.) and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the melted margarine and the corn.
Add the eggs and sour cream and mix well.
Stir in corn muffin mix.
Pour into a 2 1/2-quart ungreased deep dish.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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