Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1 can white kernel corn, drained, 1 stick margarine, 2 eggs and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine, then mix with all ingredients.
Butter 2-quart casserole dish and pour in mixture.
Bake at 350Β° for 1 hour or until brown on edges.
π· Perfect Pairings
Complete your meal with these
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