Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. canned or fresh cut corn, 2 eggs, 2 tbsp. melted butter, 1 pt. scalded milk and 1 medium size chopped green pepper (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add milk, fat, corn, green pepper and seasoning. Pour into greased baking dish.
Set dish in pan of hot water. Bake until firm, about an hour.
π· Perfect Pairings
Complete your meal with these
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