Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 pt. corn, 2 tbsp. plain flour, 1/2 c. sugar, 1 1/2 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar and salt.
Add milk, eggs and corn.
Add butter.
Pour into lightly greased casserole.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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