Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 qt. canned corn, 2 eggs, beaten, 3 tbsp. flour, 2 c. milk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients well.
Pour into greased baking dish or pan.
Dot with margarine.
Bake until firm in 375Β° oven for about 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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