Corn Pudding
Corn Pudding is an easy dinner. Made with 1 can corn, 2 eggs, 1/2 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with fork; beat in milk, with fork, to egg mixture. Add sugar and stir until dissolved.
Add corn to mixture.
Dot butter on top.
Bake at 350Β° for 30 to 45 minutes in a buttered dish.
π· Perfect Pairings
Complete your meal with these
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