Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 sticks margarine, melted, 2 boxes jiffy corn bread mix, 2 cartons sour cream, 4 eggs, beaten and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the margarine; dump in remaining ingredients.
Mix well. Pour into a 9 x 13-inch buttered pan.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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